Last night, we attempted to capture our favorite critters in o-lantern form. Our favorite cat friend was my muse, while Matt attempted the chicken punim (a far more challenging subject).
The cat-and-chicken-o-lanterns...
After the hard labor was through we enjoyed some roasted pumpkin seeds. I tossed the seeds in vegetable oil, sugar, cinnamon, nutmeg and salt. They then cooked (with frequent stirs) in a 325 degree oven for about 45 minutes.
Not a bad reward for cleaning out a 23 lb. pumpkin...
I like the chicken pumpkin :)
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