One of my goals this summer has been to improve my yeast working skills and confidence (ah, ambition). I've mostly made bread, but wanted to branch out (well maybe I really just wanted to eat some cinnamon rolls). I didn't stray too far from my recipe, and ended up with delicious whole wheat cinnamon rolls.
Sweets don't last too long at the homestead, and these puppies were gone in about two days. Definitely worth the sugar rush.
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