Tuesday, June 4, 2013

Family Camp

This weekend we enjoyed our first camping trip as a threesome! We had a wedding to attend on Saturday at one of Camano Island's lovely state park, so we seized the opportunity to get away and spend a couple nights camping with friends. 

To be honest I've been struggling with a bit of anxiety lately-- though our schedule allows for a good amount of flexibility, I find deviating from it to be stressful. It's all me though... Henry seems to go with the flow, so I am working on calming myself down and adapting as well as he does. It's easier said than done. Anxiety is certainly a fickle beast. Like I said though, I'm working on it, and each successful new experience seems to help, and the weekend was most certainly a success. The proof is in the pictures (though I wish they were pudding at this moment). 

Couldn't have done it without borrowing a huge tent!

Just hanging out.

One amazing madrona. 

Sun! The beach!

Duncan loved it.

Henry is still the cutest... even when covered in a film of snot and dirt.

Thursday, May 23, 2013

This Guy


I took this picture of Henry last night because he just looked so cute and grown up sitting in the lawn chair. Looking at the picture now I realize that he also looked very tired. Naps have recently become a bit of a battle and occasionally they just don't happen. Honestly I think it's harder on me than it is on him... he never seems too much worse for the wear. The recent nap battling is one of the reasons my blog has been so quiet, but I realized that I never did my (super official) six month update, so I wanted to pop in and share a few things about this guy, if for nothing else but my own memory.  

10  7 Henry Things at 6.75 Months (Revised due to a situation that involves Henry pulling dog hair off Duncan and trying to eat it.)

1. He crawls! It's more of an army crawl still, but if he wants to get somewhere (e.g. to something shiny) he certainly will. 

2. He's become much more independent recently, and I can plop him in his (never slept in) crib to play with toys for 10-15 minutes here and there while I furiously try to accomplish something like sweeping all the baby puffs out of every nook and cranny. 

3. He has this super sweet beaming smile he does where he squishes his head into his shoulders and gives you a huge grin. It's probably the cutest thing ever. 

4. I'm predicting that his first word will be "Duncan." He finds the dude SO interesting and thankfully Duncan has been a total gentlemen about all the yanking. 

5. He's been playing with a lot of new sounds lately. Working on them phonemes!

6. We introduced solid foods around five months when he started ripping food out of our hands (like mother, like son). He wouldn't let us feed him baby food, so he's been feeding himself from the get-go. Recently, he's gotten quite a bit better at actually getting the food into his mouth and it is so fun to see him enjoy foods like avocado and toast and cucumbers. 

7. He laughs harder with (at?!) Matt than with anyone else. 

8. .... 

Friday, May 3, 2013

Checking In

Hello, loyal readers! I suppose it has been a little while (my apologies, as usual)... let me quickly fill you in:

1. Recently, we took this show on the road. Matt had a work conference in the Bavarian Village (beautiful Leavenworth, WA), so Henry, Duncan and I tagged along. It was a nice change of scenery, and a good pit stop en route to visit Grandma and Grandpa. While Matt was busy at the conference I stayed busy watching cable (only while the little guy snoozed) and eating frozen yogurt and giant pretzels. Don't worry, it was only temporary... as far as I know, I'm not really becoming one of those women.

2. Before we left we began one of our final house projects: replacing the shower surround. It's one of those long, silly house stories we seem to have a whole slough of these days, but (long, silly story short) we still don't have a shower. We've both managed to find hot showers here and there, but there has also been plenty of hosing down in the backyard. For the most part I haven't minded, but the other night I did have a dream that in the midst of a zombie apocalypse I opted to take shower in what was obviously a zombie infested abandoned resort. Analyze that. 

3. This week Henry caught a nasty little bug. He had a couple days of sniffles back in January, but this is his first time with the real deal, complete with an achy little ear, a cough, and a fever. It has been so sad, but seemingly we're on the upswing and hopefully he'll be himself again soon. On a very, very selfish note, the timing has been most unfortunate because I've been unable to take him to the gym daycare all week, and thus unable to access my main shower source. The upside? He does seem to get a kick out of the "hosing off," situation. Good for him.

4. Yesterday we celebrated a birthday and a half-- Matt turned 28 and Henry turned .5! One of the (the only?) nice thing about it taking days for Henry to be born is that when he did finally arrive, it happened to be Matt's half birthday! I love those guys, and plan to express my appreciation and adoration tomorrow through fried dough and sugar. Recipe to come. 

Anyways, nap-time is over, so I must go. Here are a few pictures from our Bavarian travels...





Sunday, April 7, 2013

Dutch Oven Bread

So, I haven't been baking at all lately. The cold hard (as opposed to the warm, gooey) truth is that I gained about 75 pounds while pregnant. It's not exactly a number I'm proud of, but it just kind of is what it is. Honestly, I ate pretty well and exercised through the whole thing, so I'm not even sure how it exactly happened, but it did... so oh fucking well.

The good news is twofold:

1. At roughly five months post-partum I am down about 40 pounds and getting plenty of regular exercise.

2. Thanks to my so-called, "maternal fat stores," I've been able to continue sustaining Henry, and that is something I am glad for.

Anyways, all that said, I got this le beautiful Le Creuset dutch oven for last winter's Festivus celebration, and wanted to try the apparent internet phenomenon of a crusty bread baked in a dutch oven.


Only, most of the recipes I found called for something called "instant yeast," (which I refuse to acknowledge based on name alone), and required a 12 hour rise. I was definitely not operating with 12 hours of forethought on this project. So, thanks to some Mormon mommy blogs (it's a whole thing, let me tell you), I was able to figure out a recipe that would only take an afternoon. 

The recipe calls for 2 tablespoons of yeast, which pretty much just gives the dough an insanely fast rise time-- about 20 minutes. I think you could definitely reduce the yeast significantly, if you didn't mind waiting a little longer for your dough. Also, the recipe requires you to pre-heat the dutch oven, and the first time I made this recipe I skipped that step... I ended up with a delicious, cake-y bread, which is great, but I was going for crust.


Anyways, without further ado... 

Adapted from around the Mormon Blogosphere

Dutch Oven Bread
4-5 Cups All Purpose or Bread Flour
2 T Yeast
2 T Sugar
1 t Salt
2 Cups Warm Water 

1. Combine water, yeast, sugar, and salt and allow yeast to begin to bubble.
2. Add 3.5 cups of flour. Knead in additional flour as needed in 1/2 cup increments. Knead dough until it is smooth and comes together in a ball (just a few minutes). 
3. Cover dough ball and allow to rise in a warm place for at least 20 minutes.
4. Preheat oven with dutch oven to 400 degrees. 
5. Coat the bottom of the dutch oven with flour, transfer dough ball and coat the top with flour.
6. If you are brave you can attempt professional looking slits on the top of the dough... I tried and failed.
7. Bake for 30 minutes covered. 
8. Remove lid and bake for an additional 10 minutes, or until brown and crunchy looking. 
9. Transfer to cutting board and enjoy with butter and/or jam!

Friday, April 5, 2013

A Picture Post

Drying Henry's "bum pants," in the sun. 
Duncan the duck dog.
Trying to eat more vegetables. 
Our plum tree(s) in bloom.
Walk time napping.

Tuesday, April 2, 2013

Five Months Old!

Today the Honeyboy is five months old! 

The last several weeks have been transformative. He is quickly becoming a little boy with his own personality, opinions, and sense of humor. These days he does lots of giggling, rolling over, playing, sitting up (though not for long), drooling, and "talking." 

As of last week he has two bottom teeth, and because of his high level of interest in food (like mother like son), we've even started giving him some solid foods! At his four month pediatrician visit he was 16 pounds and in the 75th-80th percentile for weight, height, and head size. He's big, but well proportioned. His eyes are still quite blue, and I'm beginning to believe it's possible that he got his Papa's pretty eyes.

He's just the cutest and sweetest little guy.